Vocational Excellence Cookbook

Just as there is no single way to create the perfect dish, there is no one-size-fits-all approach to achieving vocational excellence. The journey to becoming a Centre of Vocational Excellence (CoVE) is shaped by a unique blend of institutional ambition, national policy, and local needs, much like how a dish’s final flavour is influenced by its ingredients, preparation technique, and personal preferences. 

A taste of vocational excellence is designed as an inspirational resource. It brings together recipes from around the world, demonstrating how, with similar ingredients, different approaches to vocational excellence can be created. Get ready to explore 11 distinct ‘dishes’ from Canada, Finland, France, Georgia, Italy, Moldova, Morocco, Singapore, Spain, Tunisia, and Türkiye.

Flip through the Cookbook by clicking the image below:

Hungry for more after this first taste of vocational excellence? Dive into the full stories of these eleven Centres of Vocational Excellence in the Cookbook on Vocational Excellence. Explore detailed descriptions, tips, and resources for each kitchen tool and ingredient, along with five additional recipes focusing on Digital, Greening, Entrepreneurial, Innovative, and Inclusive excellence.